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Senior enlisted members sponsor "burger burn"

Airman of the 313th Air Expeditionary Wing enjoy a traditional summertime treat of hamburgers, hot dogs, potato salad, and baked beans prepared for them by senior enlisted leadership on June 16, 2011 in Western Europe. (U.S. Air Force Photo/Capt. John P. Capra)

Airman of the 313th Air Expeditionary Wing enjoy a traditional summertime treat of hamburgers, hot dogs, potato salad, and baked beans prepared for them by senior enlisted leadership on June 16, 2011 in Western Europe. (U.S. Air Force Photo/Capt. John P. Capra)

Command Chief Master Sgt. Joseph A. Parlato (left) and 1st Sgt./Senior Master Sgt. Brian C. Boyle, 313th Air Expeditionary Wing prepare hamburgers, hot dogs, and baked beans for esprit-de-corps builder "burger burn" on June 16, 2011 in Western Europe. (U.S. Air Force Photo/Capt John P. Capra)

Command Chief Master Sgt. Joseph A. Parlato (left) and 1st Sgt./Senior Master Sgt. Brian C. Boyle, 313th Air Expeditionary Wing prepare hamburgers, hot dogs, and baked beans for esprit-de-corps builder "burger burn" on June 16, 2011 in Western Europe. (U.S. Air Force Photo/Capt John P. Capra)

WESTERN EUROPE -- Senior enlisted members of the 313th Air Expeditionary Wing hosted a "burger burn" for the wing. Command Chief Master Sgts. Victor Guerra and Joseph A. Parlato worked with 496th Air Base Squadron Services Flight to arrange for burgers, hot dogs, potato salad, baked beans and soft drinks.

Airmen gathered on the veranda to enjoy the typical American summertime fare and enjoy a break from the normal routine.