Preparing for Excellence
Staff Sgt. Jamie Schoewe, a 128th Air Refueling Wing services specialist, prepares a kiwi at Sijan Hall in preparation for the Sunday lunch on April 3, 2011. Schoewe was awarded the Kenneth Disney Award for her superior performance in the services squadron, and she will travel to Napa Valley, California, in September for a nine-day culinary school taught by the Culinary Institute of America at Greystone. U.S. Air Force photo by Staff Sgt. Jeremy Wilson / Released
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Staff Sgt. Jeremy Wilson Released
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